Determination of total solids in yogurt by microwave heating - optimization via the simplex method

Mljekarstvo

Vahčić, Nada²  Uršulin-Trstenjak, Natalija¹  Hruškar, Mirjana¹ 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: yogurt;    microwave heating;    total solid/water;    Simplex method;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Sometimes it is necessary to optimize polyvariable functions in order to solve many engineering problems. There are a few methods for optimization and Simplex method is one of them. A Simplex is a geometric figure defined by a number of...

【 授权许可】

Unknown