期刊论文详细信息
Mljekarstvo | |
Lactic acid bacteria as probiotics | |
Rogelj, Irena1  | |
[1] Biotehniška fakulteta, Oddelek za zootehniko, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija | |
关键词: lactic acid bacteria; species used in fermented milks production; antimicrobial activities; fermentations; food preservation; intestinal...; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
![]() |
【 摘 要 】
Lactic acid bacteria (LAB) are commonly found on human and animal mucous membranes in dairy products and naturally on some plant surfaces. They are normal residents of the gastrointestinal tract of human beings. Several species are...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO201911300314189ZK.pdf | 1074KB | ![]() |