Symposium on ‘Nutrition and health in children and adolescents’ Session 2: Dietary quality and dietary recommendations in children and adolescents Dietary quality and adequacy of micronutrient intakes in children: A meeting of the Nutrition Society hosted by the Irish Section was held on 14–16 June 2006 at University College Cork, Cork, Republic of Ireland

Proceedings of the Nutrition Society

Inga Thorsdottir¹  Björn S. Gunnarsson¹ 

关键词: Iron status;    Early childhood;    Diet quality;    Socio-demographic factors;    Developmental status;   

DOI  :  10.1079/PNS2006512

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

Presented are longitudinal studies, extending from infancy (n 180) to 2 years of age (n 130) and 6 years of age (>70% participation) of diet and Fe status in a population with high birth weight, high frequency of breast-feeding and, at the time of the study, high intake of cow's milk during the weaning period. The association between socio-demographic and dietary factors was also studied, together with Fe status in early childhood and developmental status at 6 years. Fe status was found to be poorer than in the neighbouring Nordic countries. Every fifth 1-year-old was Fe-deficient (serum ferritin

【 授权许可】

Unknown