期刊论文详细信息
British Journal of General Practice | |
Improving nutritional management within high-risk groups | |
Jaap J van Binsbergen1  Matthias AW Merkx1  Manon GA van den Berg1  Caroline AM van Wayenburg1  Chris van Weel1  Ellen Rasmussen-Conrad1  Wija A van Staveren1  | |
[1] Department of Primary Care, Radboud University Nijmegen Medical Centre, Nijmegen, Netherlands | |
关键词: cachexia; chronic disease; family practice; neoplasms; weight loss; | |
DOI : 10.3399/bjgp09X453819 | |
学科分类:卫生学 | |
来源: Royal College of General Practitioners | |
【 摘 要 】
The current pitfalls and future possibilities of nutritional management are discussed by two patients with tongue cancer who have suffered from substantial weight loss. Their nutritional problems are illustrative of those among other (cancer) patient groups. The main concerns are the lack of early case finding and dietary treatment, and insufficient nutritional information transfer through referral letters. The GP as a central and longitudinal caretaker faces challenges in improving nutritional management.
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300278073ZK.pdf | 69KB | download |