Raw milk evaluation according to protein and fat content and its contamination

Mljekarstvo

Maslovarić, Božidar²  Kunc, V.¹ 

[1] Poljoprivredni fakultet, Trg Dositeja Obradovića 8, 21000 Novi Sad

关键词: milk price evaluation based on protein and fat contents;    bacterial counts;    somatic cells counts;    inhibitors;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

So far, the milk quality evaluation in Yugoslavia as a basis for payments comprised only fat content. Therefore, selection in cattle breeding aimed to increase milk production and milk fat content but, at the same time, depressed...

【 授权许可】

Unknown