Antimicrobial resistance in Salmonella enterica subsp. enterica strains isolated in imported chicken meat

Revista de Salud Animal

Granda, Ana Ernestina¹  Bonachea, H¹  Sonali Rivera Corona, Marieta¹  Felipe, Laudelina¹ 

[1] Instituto de Medicina Veterinaria, La Habana, Cuba

关键词: Salmonella;    hazards;    chicken;    antimicrobial resistance;   

DOI  :  

学科分类：兽医学

来源: Centro Nacional de Sanidad Agropecuaria

【 摘 要 】

Imported chicken meat contains hazards like Salmonella which could lead to risks for consumer population. This study was carried out in order to detect the presence of Salmonella enterica subsp. enterica strains, resistant to antibiotics in imported chicken meat, which can pass to the food chain. Three thousan one hundred thirty-two samples were analyzed. This research was carried out according to the methodology established by the Cuban Standards. The hazard caused by Salmonella enterica subsp. enterica in imported chicken meat was demonstrated. The most frequent serogroups were C2, B and D. Salmonella enterica subsp. enterica strains isolated in imported chicken meat showed a high antimicrobial resistance.

【 授权许可】

Unknown