Iron status of South African women working in a fruit-packing factory

Public Health Nutrition

AJS Benadé¹  EPG Mansvelt¹  JA Laubscher¹  MA Dhansay¹  P Wolmarans¹ 

关键词: Anaemia;    Iron deficiency;    Iron-deficiency anaemia;    Iron status;    Women;   

DOI  :  10.1079/PHN2003460

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

Objective:The aim of this study was to determine the iron status, and the risk factors for iron deficiency (ID) and iron-deficiency anaemia (IDA), of non-pregnant adult women working in a fruit-packing factory.Design:A cross-sectional analytical study was done on 338 women, 18 to 55 years of age. Information on demographic data, risk factors for ID, smoking, and the consumption of red meat, chicken and fish was collected by questionnaire. Height and weight were measured and the body mass index (BMI) calculated. A non-fasting venous blood sample was analysed for haemoglobin (Hb), serum ferritin (SF), serum iron, serum transferrin and C-reactive protein; transferrin saturation (TFS) was calculated.Setting:Fruit-packing factory in the Western Cape, South Africa.Results:The mean value for Hb was 13.06 (standard deviation (SD) 1.16) g dl−1 and for SF 48.0 (SD 47.8) μgl−1 (geometric mean 26.44 μgl−1). Women (n = 325) were categorised on the basis of iron status: 60% had a normal iron status (NIS); 12.6% had low TFS (

【 授权许可】

Unknown