Field validation of food outlet databases: the Latino food environment in North Carolina, USA

Public Health Nutrition

Sandra S Albrecht¹  Pasquale E Rummo¹  Penny Gordon-Larsen¹ 

关键词: Food resources;    Built environment;    Validation study;    Latino;   

DOI  :  10.1017/S1368980014001281

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

AbstractObjectiveObtaining valid, reliable measures of food environments that serve Latino communities is important for understanding barriers to healthy eating in this at-risk population.DesignThe primary aim of the study was to examine agreement between retail food outlet data from two commercial databases, Nielsen TDLinx (TDLinx) for food stores and Dun & Bradstreet (D&B) for food stores and restaurants, relative to field observations of food stores and restaurants in thirty-one census tracts in Durham County, NC, USA. We also examined differences by proportion of Hispanic population (SettingOne hundred and seventy-four food stores and 337 restaurants in Durham County, NC, USA.ResultsWe found that overall sensitivity of food store listings in TDLinx was higher (64 %) than listings in D&B (55 %). Twenty-five food stores were characterized by auditors as Latino food stores, with 20 % identified in TDLinx, 52 % in D&B and 56 % in both sources. Overall sensitivity of restaurants (68 %) was higher than sensitivity of Latino restaurants (38 %) listed in D&B. Sensitivity did not differ substantially by Hispanic composition of neighbourhoods.ConclusionsOur findings suggest that while TDLinx and D&B commercial data sources perform well for total food stores, they perform less well in identifying small and independent food outlets, including many Latino food stores and restaurants.

【 授权许可】

Unknown