Quality Control of Coffee Using an Electronic Nose System | Science Publications

American Journal of Applied Sciences

Nidal F. Shilbayeh¹  Mahmoud Z. Iskandarani¹ 

关键词: Electronic Nose;    Olfactory;    Gas Sensor;    Hardware;    Software;    Neural;    Back-Propagation;   

DOI  :  10.3844/ajassp.2004.129.135

学科分类：自然科学（综合）

来源: Science Publications

【 摘 要 】

An electronic nose system for quality control of coffee is designed and tested. The system uses the Figaro TGS800 series sensors with an integrated heating element. The testing of the system is carried out using different types of coffee where it is proved successful in classifying the tested coffees and actual discrimination of ingredients into different classes^[10]. Database based software is designed to interface the built hardware and to process the electronic nose signals before being classified.

【 授权许可】

Unknown