Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network

Public Health Nutrition

Geertruida E Bekkering¹  Zvonimir Šatalić¹  Adrienne EJM Cavelaars¹  Pieter van't Veer¹  Lluis Serra Majem¹  Joy Ngo¹  Marisol Warthon Medina¹  Maria Glibetić¹  Mirjana Gurinović¹  Lisette CPGM de Groot¹  Blanca Roman-Viñas¹  Mana Golesorkhi¹  Marina Nikolić¹  Anouk Geelen¹  Romana Novaković¹ 

关键词: Micronutrient;    Intake;    Status;    Central and Eastern Europe;   

DOI  :  10.1017/S1368980012004077

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectiveTo compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values.DesignReview of the micronutrient intake/status data from open access and grey literature sources from CEE.SettingMicronutrients studied were folate, iodine, Fe, vitamin B12 and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on validated dietary assessment methods; mean intakes were compared with average nutrient requirements set by the Nordic countries or the US Institute of Medicine. Nutritional status was assessed using the status biomarkers and cut-off levels recommended primarily by the WHO.SubjectsFor all population groups in CEE, the mean intake and mean/median status levels were compared between countries and regions: CEE, Scandinavia, Western Europe and Mediterranean.ResultsMean micronutrient intakes of adults in the CEE region were in the same range as those from other European regions, with exception of Ca (lower in CEE). CEE children and adolescents had poorer iodine status, and intakes of Ca, folate and vitamin D were below the reference values.ConclusionsCEE countries are lacking comparable studies on micronutrient intake/status across all age ranges, especially in children. Available evidence showed no differences in micronutrient intake/status in CEE populations in comparison with other European regions, except for Ca intake in adults and iodine and Fe status in children. The identified knowledge gaps urge further research on micronutrient intake/status of CEE populations to make a basis for evidence-based nutrition policy.

【 授权许可】

Unknown