Research on technology, preservation and quality of small producers, dairy products from mountainous-hilly region of Bosnia and Herzegovina

Mljekarstvo

Stanišić, Marko¹  Dozet, Natalija²  Perović, M.¹ 

[1] Poljoprivredni fakultet, Zmaja od Bosne 8, Sarajevo, BiH

关键词: dairy products;    technology;    preservation;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The authors studied the technology, preservation and quality of dairy product from mountainous-hilly region of Bosnia and Herzegovina. They describe Travnik cheese, Livanjski cheese and kaymak, their technology, methods of preservation...

【 授权许可】

Unknown