期刊论文详细信息
| Mljekarstvo | |
| Production, composition and properties of goat's milk | |
| Antunac, Neven2  Samaržija, Dubravka1  | |
| [1] Zavod za mljekarstvo Agronomskog fakulteta u Zagrebu, Svetošimunska 35, 10000 Zagreb | |
| 关键词: goats milk; chemical composition; physical and technological characteristics; somatic cells; milk production; | |
| DOI : | |
| 学科分类:工程和技术(综合) | |
| 来源: Hrvatska Mljekarska Udruga | |
PDF
|
|
【 摘 要 】
Annual world production of goat's milk, in the period from 1992 to 1999, was 12.3 mil. tons showing an increase (+29.87 %) in comparison with cow's and sheep's milk production. The goat's milk consumption, due to its therapeutic and...
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201911300188588ZK.pdf | 15115KB |
PDF