Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot

Revista Brasileira de Zootecnia

Moletta, José Luiz²  Prado, Rodolpho Martin do¹  Oliveira, Marival Gustavo de¹  Ito, Roberto Haruyoshi¹  Rotta, Polyana Pizzi¹  Prado, Ivanor Nunes do¹ 

[1]Universidade Estadual de Maringá

[2]Instituto Agronômico do Paraná IAPAR, Curitiba, Brazil

关键词: Canchin;    Caracu;    total cholesterol;    total lipids     Introduction The bovine carcass features have acquired more importance on the national scenery;    mainly in function of the exportation increase and the international market growing requirements;   

DOI  :  10.1590/S1516-35982012000200022

学科分类：兽医学

来源: Universidade Federal de Vicosa

【 摘 要 】

This experiment was carried out to evaluate the carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of 32 young bulls from four genetic groups: Caracu; Canchin; Aberdeen Angus × Canchin; and Charolais × Caracu, finished in feedlot and slaughtered at 22 months old. Each group was composed of eight animals. There was no difference for moisture, ash, crude protein or total cholesterol between bulls from different genetic groups. However, total lipids percentage was higher for bulls from Caracu and Aberdeen Angus × Canchin and lower for Canchin and Charolais genetic groups. Polyunsaturated fattty acids and n-6 percentage was higher for Canchin and lower for Caracu, Aberdeen Angus × Canchin and Charolais genetic groups. Canchin and Charolais × Caracu genetic groups presented higher n-3 percentage than Caracu and Aberdeen Angus × Canchin. There was no difference for the n-6/n-3 ratio among the bulls from the four genetic groups.

【 授权许可】

CC BY-NC