期刊论文详细信息
| Mljekarstvo | |
| Advantages and disadvantages of high power ultrasound application in the dairy industry | |
| Badanjak, Marija1 Režek Jambrak, Anet2 Batur, Verica1 Herceg, Zoran1 Muža, Mislav1 Lelas, Vesna1 | |
| [1] Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska | |
| 关键词: power ultrasound (HPU); dairy industry; cavitation; oxidation; quality; | |
| DOI : | |
| 学科分类：工程和技术（综合） | |
| 来源: Hrvatska Mljekarska Udruga | |
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【 摘 要 】
Preservation of food with thermal sterilisation is usually the most common way nowadays. Besides the positive aim of preservation regarding microorganisms�? reduction, elevated temperature in processing simultaneously causes serious...
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201911300171062ZK.pdf | 1979KB |  download |
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