期刊论文详细信息
Mljekarstvo | |
Sequential tests in selecting a trainee on a panel | |
Vahčić, Nada2  Hruškar, Mirjana1  | |
[1]Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb | |
关键词: sensory analysis; sequential tests; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
Selection a trainee on a panel uses the ISO-methodology, which may include usage of the sequential tests. Sequential tests are a means to economize the number of evaluations (as much as 50%) required to draw a conclusion, for example,...【 授权许可】
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【 预 览 】
Files | Size | Format | View |
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RO201911300145853ZK.pdf | 908KB | download |