Enrichment of extruded snack products with whey protein

Mljekarstvo

Tripalo, Branko¹  Brnčić, Mladen²  Bosiljkov, Tomislav¹  Obradović, Valentina¹  Cugelj, Ivana¹  Ježek, Damir¹  Karlović, Sven¹ 

[1] Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

关键词: whey proteins;    extrusion;    extrudates;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Highest share in products with whey proteins addition belongs to aromatised drinks, aromatised protein bars and various dietetic preparations. In the last few years, there is increased use of the extrusion process for production of food...

【 授权许可】

Unknown