期刊论文详细信息
Mljekarstvo | |
Enrichment of extruded snack products with whey protein | |
Tripalo, Branko1  Brnčić, Mladen2  Bosiljkov, Tomislav1  Obradović, Valentina1  Cugelj, Ivana1  Ježek, Damir1  Karlović, Sven1  | |
[1] Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska | |
关键词: whey proteins; extrusion; extrudates; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
Highest share in products with whey proteins addition belongs to aromatised drinks, aromatised protein bars and various dietetic preparations. In the last few years, there is increased use of the extrusion process for production of food...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300134552ZK.pdf | 811KB | download |