Characteristics of under- and over-reporters of energy intake among 18–20-year-old males: the Gothenburg Osteoporosis and Obesity Determinants (GOOD) study

Public Health Nutrition

S Klingberg¹  L Hulthén¹  D Mellström¹  M Lorentzon¹  E Hallenberg¹  C Ohlsson¹ 

关键词: Over-reporting;    Under-reporting;    Dietary assessment;    Energy intake;    Body fat;   

DOI  :  10.1017/S1368980007001474

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectiveTo identify and describe characteristics of the bias of reported energy intake of participants in the Gothenburg Osteoporosis and Obesity Determinants (GOOD) study.DesignA validated diet history with a detailed questionnaire and an interview was used. Body fat was analysed by dual-energy X-ray absorptiometry. The ratio of energy intake (EI) to BMR was used to define under-reporters (EI:BMR < 1·30), acceptable reporters (EI:BMR ≥ 1.30 to

【 授权许可】

Unknown