The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows

Mljekarstvo

Beran, Jan¹  Ptáček, Martin¹  Stupka, Roman¹  Ducháček, Jaromír¹  Stádník, Luděk²  Okrouhlá, Monika¹  Zita, Lukáš¹ 

[1] Department of Animal Husbandry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 16521, Prague 6 - Suchdol, Czech Republic

关键词: cattle;    longevity;    milk production;    milk quality;    milk fat composition;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The objective of this study was to determine and evaluate the effect of parity on the fatty acids groups�? proportion in Holstein cows�? milk during the first phase of lactations, with an emphasis on its potential importance for...

【 授权许可】

Unknown