期刊论文详细信息
Mljekarstvo | |
The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows | |
Beran, Jan1  Ptáček, Martin1  Stupka, Roman1  Ducháček, Jaromír1  Stádník, Luděk2  Okrouhlá, Monika1  Zita, Lukáš1  | |
[1] Department of Animal Husbandry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 16521, Prague 6 - Suchdol, Czech Republic | |
关键词: cattle; longevity; milk production; milk quality; milk fat composition; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
The objective of this study was to determine and evaluate the effect of parity on the fatty acids groups�? proportion in Holstein cows�? milk during the first phase of lactations, with an emphasis on its potential importance for...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300120533ZK.pdf | 187KB | download |