Vitamins in Spanish food patterns: The eVe Study

Public Health Nutrition

José Mataix¹  Lluís Serra-Majem¹  Rafael Tojo¹  Josep A Tur¹  Juan Llopis¹  Lourdes Ribas¹  Carmen Pérez-Rodrigo¹  Javier Aranceta¹ 

关键词: Nutrition survey;    Recommended Intakes;    Inadequate intake;    Food patterns;    Cross-sectional studies;    Diet quality;   

DOI  :  10.1079/PHN2001209

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

Objective:To describe vitamin intakes in Spanish food patterns, identify groups at risk for inadequacy and determine conditioning factors that may influence this situation.Design:Pooled-analysis of eight cross-sectional regional nutrition surveys.Subjects:Ten thousand two hundred and eight free-living subjects (4728 men, 5480 women) aged 25–60 years. Respondents of population nutritional surveys carried out in eight Spanish regions (Alicante, Andalucía, Balearic Islands, Canary Islands, Catalunya, Galicia, Madrid and Basque Country) from 1990 to 1998. The samples were pooled together and weighted to build a national random sample.Methods:Dietary assessment by means of repeated 24-hour recall using photograph models to estimate portion size. Adjusted data for intra-individual variation were used to estimate the prevalence of inadequate intake. A Diet Quality Score (DQS) was computed considering the risk for inadequate intake for folate, vitamin C, vitamin A and vitamin E. DQS scores vary between 0 (good) and 4 (very poor). Influence of lifestyle (smoking, alcohol consumption and physical activity) was considered as well.Results:Inadequate intakes (

【 授权许可】

Unknown