Effect of Organic and Inorganic Chromium Supplementation on Meat Quality of Heat-Stressed Broiler Chicks| Science Publications

American Journal of Animal and Veterinary Sciences

Ali Khodami¹  Abbas A. Gheisari¹  Majid Toghyani¹ 

关键词: Chicken;    Heat stress;    Organic and inorganic chromium;    Meat quality;   

DOI  :  10.3844/ajavsp.2008.62.67

学科分类：兽医学

来源: Science Publications

【 摘 要 】

This study examined the effect of different levels of dietary organic and inorganic chromium (Cr) on meat quality of broiler chicks reared under heat stress condition. Four hundred and twenty Ross male chickens in heat stress condition (33

【 授权许可】

Unknown