Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage

Ciência Rural

Wang, Liangju¹  Li, Zhiqiang²  Li, Yi¹ 

[1] Nanjing Agricultural University, Jiangsu, China;Jiangsu Academy of Agricultural sciences, Nanjing, China

关键词: antioxidant enzyme;    Fragaria × ananassa;    storage;    preharvest;    quality;   

DOI  :  10.1590/0103-8478cr20151426

学科分类：农业科学（综合）

来源: Universidade Federal de Santa Maria * Centro de Ciencias Rurais

【 摘 要 】

:The compound 5-aminolevulinic acid (ALA) is a

【 授权许可】

Unknown