Public Health Nutrition | |
Dietary intakes of 6–24-month-old urban South Island New Zealand children in relation to biochemical iron status | |
Winsome Parnell1  Joanne E McKenzie1  Patsy Soh1  Elaine L Ferguson1  Sheila Skeaff1  Rosalind S Gibson1  | |
关键词: Iron; Infants; Young children; Diet; Ferritin; New Zealand; | |
DOI : 10.1079/PHN2002257 | |
学科分类:卫生学 | |
来源: Cambridge University Press | |
【 摘 要 】
Objective:To investigate food sources and intakes of iron, and dietary factors associated with serum ferritin levels in 6–24-month-old children.Design:A cross-sectional survey employing proportionate cluster sampling was conducted in 1998/1999. Dietary intakes were assessed using a non-consecutive 3-day weighed food record. Serum ferritin and C-reactive protein were analysed from non-fasting venepuncture blood samples and general sociodemographic data were collected.Setting:Cities of Christchurch, Dunedin and Invercargill, New Zealand.Subjects:Randomly selected healthy 6–24-month-old non-breast-feeding children (n=226).Results:Total iron intakes (±standard deviation (SD)) among non-breast-feeding infants (
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300095900ZK.pdf | 166KB | download |