Dietary intakes of 6–24-month-old urban South Island New Zealand children in relation to biochemical iron status

Public Health Nutrition

Winsome Parnell¹  Joanne E McKenzie¹  Patsy Soh¹  Elaine L Ferguson¹  Sheila Skeaff¹  Rosalind S Gibson¹ 

关键词: Iron;    Infants;    Young children;    Diet;    Ferritin;    New Zealand;   

DOI  :  10.1079/PHN2002257

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

Objective:To investigate food sources and intakes of iron, and dietary factors associated with serum ferritin levels in 6–24-month-old children.Design:A cross-sectional survey employing proportionate cluster sampling was conducted in 1998/1999. Dietary intakes were assessed using a non-consecutive 3-day weighed food record. Serum ferritin and C-reactive protein were analysed from non-fasting venepuncture blood samples and general sociodemographic data were collected.Setting:Cities of Christchurch, Dunedin and Invercargill, New Zealand.Subjects:Randomly selected healthy 6–24-month-old non-breast-feeding children (n=226).Results:Total iron intakes (±standard deviation (SD)) among non-breast-feeding infants (

【 授权许可】

Unknown