Whey - raw material for the production of baker starter-cultures

Mljekarstvo

Stehlik-Tomas, Vesna¹  Stanzer, Damir¹  Božić, Dragana¹  Mrvčić, Jasna² 

[1] Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

关键词: whey;    Lactobacillus;    starter;    lactic acid;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The possibility of production Lactic acid bacteria (LAB), which are suitable for breadmaking on whey was researched and compared to the results achieved in modified MRS medium. The growth and fermentation activities of Leuconostoc...

【 授权许可】

Unknown