| American Journal of Applied Sciences | |
| THE COST ADVANTAGE OF SICILIAN WINE FARMS | Science Publications | |
| Salvatore Tudisca1  Anna Maria Di Trapani1  Filippo Sgroi1  Riccardo Testa1  | |
| 关键词: Minimum Optimal Farm Size; Production Cost; Profitability; | |
| DOI : 10.3844/ajassp.2013.1529.1536 | |
| 学科分类:自然科学(综合) | |
| 来源: Science Publications | |
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【 摘 要 】
This study presents the results of research carried out on a Sicilian wine farm in order to demonstrate the economic convenience of the mechanized harvest. After the determination of the minimum optimal farm size that justifies the introduction of grape harvester in the farm, it has been estimated production cost and the relative profitability of two wine grape cultivars (Chardonnay and Nero dAvola), comparing three hypotheses of harvest: manual, with farm property grape harvester and with rented grape harvester. The economic analysis shows that the introduction of the grape harvester in the wine farm is justified in large sized farms. However, even in small farms the use of rented grape harvester decreases the harvest costs, increasing profit and achieving a cost advantage for the wine-producer farm.
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201911300048663ZK.pdf | 112KB |
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