The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review

Proceedings of the Nutrition Society

Janette Walton¹  Albert Flynn¹  Áine Hennessy¹ 

关键词: Fortification;    Micronutrients;    Vitamins;    Minerals;    Micronutrient adequacy;   

DOI  :  10.1017/S002966511300339X

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

This review aims to assess the efficacy and safety of voluntary fortification as an option to address the occurrence of inadequate micronutrient intakes in population subgroups in Europe. Although legislation is harmonised across the European Union, fortification practices and patterns of consumption of fortified foods vary considerably between countries. While the proportion of children consuming fortified foods is greater than adults, the proportion of dietary energy obtained from fortified foods is generally low (

【 授权许可】

Unknown