Indigenous peoples' food systems for health: finding interventions that work

Public Health Nutrition

Harriet Kuhnlein¹  Hilary Creed-Kanashiro¹  Lalita Bhattacharjee¹  Lindsay Allen¹  Nancy Turner¹  Lois Englberger¹  Bill Erasmus¹  Chinwe Okeke¹ 

关键词: Indigenous people;    Indigenous food;    Food-based intervention;    Participatory research;   

DOI  :  10.1017/PHN2006987

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

This is a short report of a ‘safari’ held in conjunction with the International Congress of Nutrition in September 2005, in Futululu, St. Lucia, South Africa. Participants were several members of the International Union of Nutritional Sciences Task Force on Indigenous Peoples' Food Systems and Nutrition, other interested scientists and members of the Kwa Zulu indigenous community. The paper describes the rationale for and contributions towards understanding what might be successful interventions that would resonate among indigenous communities in many areas of the world. A summary of possible evaluation strategies of such interventions is also given.

【 授权许可】

Unknown