Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese ‘Tolminc’

Mljekarstvo

Obermajer, Tanja¹  Bogovič Matijašić, Bojana¹  Mohar Lorbeg, Petra¹  Trmčić, Aljoša¹  Rogelj, Irena²  Čanžek Majhenič, Andreja¹ 

[1]Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Groblje 3, SI-1230 Domžale, Slovenia

关键词: traditional cheese;    bacteriocin genes;    bacteriocins;    enterocins;    enterococci;    antimicrobial activity;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The purpose of this research was to examine traditional Slovenian ‘Tolminc�? cheese for the presence of lactic acid bacteria that produce several bacteriocins. The presence of gene determinants for different bacteriocins in this type...

【 授权许可】

Unknown