Milk quality in the region of croatia

Mljekarstvo

Lukač-Havranek, Jasmina¹  Antunac, Neven²  Samaržija, Dubravka² 

[1]Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

关键词: milk quality;    contents of: total solids;    solids non-fat;    fat;    protein;    degree of acidity;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Quantities of total solids, solids non-fat, fat and protein were determined in 200 samples of bulk milk at the moment of delivery to dairy plant, and freezing points and degrees SH ascertained. Total counts of viable units/ml were...

【 授权许可】

Unknown