期刊论文详细信息
Mljekarstvo | |
Camel milk and milk products | |
Mikulec, Nataša1  Filipović Dermit, Zrinka2  Bendelja Ljoljić, Darija1  Antunac, Neven1  Čagalj, Mateja3  Brezovečki, Andreja4  | |
[1] University of Zagreb, Faculty of Agriculture, Department of Dairy Science, Svetošimunska 25, 10000 Zagreb, Croatia;Biskupa Jurja Dobrile 12, 21000 Split, Croatia;Marka Foteza 20, 10090 Zagreb, Croatia;Hukavčeva 15 Šašinovec, 10360 Sesvete, Croatia | |
关键词: camel milk; chemical composition; camel’s milk products; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
Camel milk and camel milk products have always been highly esteemed playing even today an important role in the diet of the population in the rural areas of Africa, Asia and the Middle East, with scarce agricultural areas, high...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300018221ZK.pdf | 589KB | download |