Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac

Mljekarstvo

Obermajer, Tanja¹  Corich, Viviana¹  Baldan, Enrico¹  D'Andrea, Maura¹  Samaržija, Dubravka¹  Kagkli, Dafni-Maria¹  Rogelj, Irena¹  Čanžek Majhenič, Andreja¹  Giacomini, Alessio¹  Pogačić, Tomislav² 

[1] Department of Dairy Science, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia

关键词: fresh sheep cheese;    microbial consortia;    bulk DNA;    ARDRA;    DGGE;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The aim of this study was to assess the structure of indigenous microbial community associated with traditional fresh sheep cheese Karakačanski skakutanac and to preserve autochthonous microbial consortia. Eleven cheeses were sampled...

【 授权许可】

Unknown