Burning of Vegetable Raw Material and Fire Safety of Elevators

Fire Science and Technology

L. P. Vogman²  Yu. V. Plyushkevich¹  A. Ya. Korolchenko²  A. G. Degtyarev¹ 

[1] All-Russian Agricultural Institute (VSKhIZO), Russia;All-Russian Research Insdtute for Fire Protection, Russia

关键词: Small scale tests;    External flames;    Compartment fire;    Burning rate;    Ventilation factor;   

DOI  :  10.3210/fst.16.29

学科分类：环境科学（综合）

来源: Tokyo University of Science * Center for Fire Science and Technology for Building

【 摘 要 】

The prevention of fire accidents in storage and processing enterprises may be provided by quick detection of fire locations in vegetable raw materials storehouses. It is reached by optimization of location scheme for temperature detectors in vegetable raw materials bulks and by means of gas analysis and detection of composition and amount of gases. that give off during destruction of vegetable raw material. If ignition in vegetable raw materials storehouses is possible, the combined method of fire suppression is effective with use of the equipment for dilution of flammable gas-air m tures and discharge of storehouses.

【 授权许可】

Unknown