| Revista Brasileira de Zootecnia | |
| Growth curve analysis of Guzera and their crossbreds fed under grazing with or without supplementation: 2. Evaluation of growth curve parameters | |
| Nardon, Romeu Fernandes2  Leme, Paulo Roberto1  Boin, Celso1  Tedeschi, Luís Orlindo3  | |
| [1] USP;Instituto de Zootecnia, Nova Odessa;Cornell University, Ithaca | |
| 关键词: beef cattle; nonlinear function; mature weight; maturing rate IntroduçãoTêm sido questionado vários efeitos da suplementação no crescimento de bovinos; principalmente no período de menor disponibilidade de forragens; com relação ao crescimento; à composição corporal e aos aspectos econômicos (EUCLIDES FILHO et al; | |
| DOI : 10.1590/S1516-35982000000500040 | |
| 学科分类:兽医学 | |
| 来源: Universidade Federal de Vicosa | |
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【 摘 要 】
- This paper evaluated the parameters of Gompertz nonlinear function to describe Guzera male and female growth curve, and their crossbreds (3/4Guzera - 1/4Brown Swiss, 1/2Nellore - 1/4Brown Swiss - 1/4Guzera, 1/2Brown Swiss - 1/2Guzera, 1/2Chianina - 1/4Brown Swiss - 1/4Guzera, 1/2Caracu - 1/2Guzera, 1/2Caracu - 1/4Brown Swiss - 1/4Guzera) submitted to three levels of supplementation: without supplementation, supplementation only during the dry season, and year-round supplementation. There were significant interactions between supplementation and breed, and breed and sex on mature weight and maturing rate; supplementation and sex on maturing rate and integration parameter; and breed effect on integration parameter. The dry season supplementation did not change mature weight. Increasing the energy content of the supplement increased the maturing rate estimates. Supplementation during year-round decreased the estimates of mature weight but increased maturing rate values. Calving status had a significant effect on mature weight and maturing rate estimates. An allometric equation with an r2 of 0.68 was derived to predict maturing rate from mature weight estimates.
【 授权许可】
CC BY-NC
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201911300003027ZK.pdf | 72KB |
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