Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

Public Health Nutrition

Lucien Martinez^3¹  Chantal Julia^1^2²  Benjamin Allès^3³ 

[1]Département de Santé Publique,Hôpital Avicenne (AP-HP),F-93017 Bobigny Cedex,France^2

[2]Université Paris 13,Equipe de Recherche en Epidémiologie Nutritionnelle (EREN),Centre d’Epidemiologie et Biostatistiques Sorbonne Paris Cité (CRESS),Inserm U1153,Inra U1125,Cnam,COMUE Sorbonne-Paris-Cité,74 rue Marcel Cachin,F-93017 Bobigny Cedex,France,^1

[3]Université Paris 13,Equipe de Recherche en Epidémiologie Nutritionnelle (EREN),Centre d’Epidemiologie et Biostatistiques Sorbonne Paris Cité (CRESS),Inserm U1153,Inra U1125,Cnam,COMUE Sorbonne-Paris-Cité,74 rue Marcel Cachin,F-93017 Bobigny Cedex,France^3

关键词: Ultra-processed foods;    Dietary behaviour;    Epidemiology;   

DOI  :  10.1017/S1368980017001367

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

Concerns have been raised about the potential health impact of ultra-processed foods (UPF) in the diet. Our objective was to investigate the contribution of UPF in the diet in a large French population and its association with sociodemographic factors and dietary patterns.

【 授权许可】

CC BY