Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

Public Health Nutrition

Amy Ing^1¹  Constantine Tikhonov^5²  Tonio Sadik^4³  Malek Batal^1⁴  Karen Fediuk^3⁵  Jean-Claude Moubarac^1⁶  Louise Johnson-Down^2⁷ 

[1] Assembly of First Nations,Ottawa,ON,Canada^4;Department of Agricultural,Food and Nutritional Science,University of Alberta,Edmonton,AB,Canada^7;Department of Biology,University of Ottawa,Ottawa,ON,Canada^6;Département de Nutrition,Université de Montréal,Pavillon Liliane de Stewart,CP 6128 succ. Centre-Ville,Montréal,QC,Canada,H3T 1A8^1;Environmental Public Health Division,First Nations and Inuit Health Branch,Health Canada,Ottawa,ON,Canada^5;First Nations Food,Nutrition and Environment Study,University of Ottawa,Ottawa,ON,Canada^3;School of Dietetics and Human Nutrition,McGill University,Ste Anne de Bellevue,QC,Canada^2

关键词: First Nations;    Indigenous;    Aboriginal;    Food intake;    Food processing;    Traditional food;    Ultra-processed foods;    Diet quality;    Dietary intake;    Dietary guidelines;    Colonialism;   

DOI  :  10.1017/S1368980017001677

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

To quantify associations of the dietary share of ultra-processed foods (UPF) with the overall diet quality of First Nations peoples.

【 授权许可】

CC BY