Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007–08 Inuit Health Survey

Public Health Nutrition

Xue Feng Hu^1¹  Tiff-Annie Kenny^1²  Sonia D Wesche^4³  Harriet V Kuhnlein^2^3⁴ 

[1] Centre for Indigenous Peoples’ Nutrition and Environment,McGill University,Montreal,QC,Canada,^2;Department of Biology,University of Ottawa,30 Marie Curie,Ottawa,ON,Canada,K1N 6N5^1;Department of Geography,Environment and Geomatics,University of Ottawa,Ottawa,ON,Canada^4;School of Dietetics and Human Nutrition,McGill University,Montreal,QC,Canada^3

关键词: Inuit;    Indigenous People;    Arctic;    Country foods;    Mixed diet;   

DOI  :  10.1017/S1368980017003810

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

To characterize the major components of the contemporary Inuit diet and identify the primary sources of energy and essential nutrients.

【 授权许可】

CC BY