Interactions between nutrients in the maternal diet and the implications for the long-term health of the offspring

Proceedings of the Nutrition Society

William D. Rees^1¹ 

[1]The Rowett Institute of Nutrition and Health, The University of Aberdeen,Foresterhill, Aberdeen AB25 2ZD, Scotland,UK^1

关键词: Developmental origins of health and disease;    Folic acid;    Methionine;    Maternal obesity;   

DOI  :  10.1017/S0029665118002537

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

Nutritional science has traditionally used the reductionist approach to understand the roles of individual nutrients in growth and development. The macronutrient dense but micronutrient poor diets consumed by many in the Western world may not result in an overt deficiency; however, there may be situations where multiple mild deficiencies combine with excess energy to alter cellular metabolism. These interactions are especially important in pregnancy as changes in early development modify the risk of developing non-communicable diseases later in life. Nutrient interactions affect all stages of fetal development, influencing endocrine programming, organ development and the epigenetic programming of gene expression. The rapidly developing field of stem cell metabolism reveals new links between cellular metabolism and differentiation. This review will consider the interactions between nutrients in the maternal diet and their influence on fetal development, with particular reference to energy metabolism, amino acids and the vitamins in the B group.

【 授权许可】

CC BY