Household availability of ultra-processed foods and obesity in nineteen European countries

Public Health Nutrition

Renata Bertazzi Levy^3^5¹  Jean-Claude Moubarac^3^4²  Geoffrey Cannon^2³  Carlos Augusto Monteiro^1^2⁴  Maria Laura da Costa Louzada^2⁵  Daniela Silva Canella^3^6⁶ 

[1] Center for Epidemiological Research in Nutrition and Health,University of São Paulo,São Paulo,Brazil,^3;Center for Epidemiological Research in Nutrition and Health,University of São Paulo,São Paulo,Brazil^2;Department of Applied Nutrition, Institute of Nutrition,Rio de Janeiro State University,Rio de Janeiro,Brazil^6;Department of Nutrition,School of Public Health,University of São Paulo,Av. Dr Arnaldo 715,São Paulo,SP 01246-904,Brazil,^1;Department of Preventive Medicine,School of Medicine,University of São Paulo,São Paulo,Brazil^5;Département de Nutrition,Université de Montréal,Montréal,Canada^4

关键词: Ultra-processed foods;    Obesity;    Household budget surveys;    European countries;    DAFNE;   

DOI  :  10.1017/S1368980017001379

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

To assess household availability of NOVA food groups in nineteen European countries and to analyse the association between availability of ultra-processed foods and prevalence of obesity.

【 授权许可】

CC BY