Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada

Public Health Nutrition

Louise Johnson-Down^4¹  Mathilde Lavigne-Robichaud^1^2²  Jean-Claude Moubarac^3³  Stéfanie Lantagne-Lopez^1^2⁴ 

[1] Centre for Indigenous Peoples’ Nutrition and Environment,School of Dietetics and Human Nutrition,McGill University,Montréal,QC,Canada^4;Department of Social And Preventive Medicine,Laval University,Québec,QC,Canada,^1;Population Health and Optimal Health Practices Research Unit,CHU de Québec – Laval University,St-Sacrement Hospital,1050 Ste-Foy Street,Office JS1-24,Québec,QC,Canada,G1S 4L8^2;TRANSNUT,Department of Nutrition,University of Montréal,Montréal,QC,Canada^3

关键词: Ultra-processed products;    Diet quality;    Metabolic syndrome;    Aboriginal health;   

DOI  :  10.1017/S136898001700115X

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

To assess associations between three diet quality indices and metabolic syndrome (MetS) in the Cree (Eeyouch) of northern Québec, Canada, as well as to evaluate their pertinence in this Indigenous context.

【 授权许可】

CC BY