Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

Public Health Nutrition

Carolina Batis^4¹  Maria Laura da Costa Louzada^2^3²  Joaquín A Marrón-Ponce^1³  Tania G Sánchez-Pimienta^1⁴ 

[1] CONACYT – Nutrition and Health Research Center,National Institute of Public Health,Universidad No. 655,Col. Santa María Ahuacatitlán,Cerrada Los Pinos y Caminera,CP 62100, Cuernavaca,Morelos,México^4;Departamento de Nutricão,Faculdade de Saúde de Pública,Universidade de São Paulo,São Paulo,SP,Brazil^3;Nutrition and Health Research Center,National Institute of Public Health,Cuernavaca,Morelos,Mexico^1;Núcleo de Pesquisas Epidemiológicas em Nutricão e Saúde,Universidade de São Paulo,São Paulo,SP,Brazil,^2

关键词: NOVA;    Ultra-processed foods;    Mexico;    Sociodemographic characteristics;    Energy contribution;   

DOI  :  10.1017/S1368980017002129

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

To identify the energy contributions of NOVA food groups in the Mexican diet and the associations between individual sociodemographic characteristics and the energy contribution of ultra-processed foods (UPF).

【 授权许可】

CC BY