Genetic characterization, evaluation of growth and production of biomass of strains from wild edible mushrooms of Lyophyllum of Central Mexico

Revista de microbiologia

Garibay-Orijel, Roberto¹  Arana-Gabriel, Yolanda²  Burrola-Aguilar, Cristina³ 

[1] Instituto de Ecología, Veracruz, Mexico;Universidad Autónoma del Estado de México, Toluca, Mexico;Universidad Nacional Autónoma de México, Ciudad de México, Mexico

关键词: Lyophyllum section Difformia;    Native germplasm;    Culture;    Mycelium;    Pellets.;   

DOI  :  10.1016/j.bjm.2017.12.002

学科分类：农业科学（综合）

来源: Sociedade Brasileira de Microbiologia / Brazilian Society for Microbiology

【 摘 要 】

The present study conducted a genetic characterization and determined growth rate and biomass production in solid and liquid media, using strains obtained from wild edible sporomes of Lyophyllum that grow in high mountains. Vegetative isolation was used to obtain a total of four strains, which were divided into two clades within the section Difformia: Lyophyllum sp. and Lyophyllum aff. shimeji. Growth rate and biomass production were influenced by both the culture media and the strains. In a potato dextrose agar medium, the strains presented a higher growth rate, while in a malt extract-peptone and yeast agar medium, the growth rate was lower, but with a higher biomass production that was equal to that in the malt extract-peptone and yeast liquid medium.

【 授权许可】

CC BY-NC