A Sensor System for the Monitoring of Production Processes of Low FODMAP Food

Proceedings

Zompanti, Alessandro¹  Pennazza, Giorgio²  Campoli, Fabio³  Vollero, Luca⁴  Ferri, Giuseppe⁵  Grasso, Simone⁶  Santonico, Marco⁷ 

[1] Author to whom correspondence should be addressed.;Azioni Gastronomiche srl, Via della Tenuta del Cavaliere, 1-00012 Guidonia Montecelio RM, Italy;Course of Food Science and Nutrition, Campus Bio-Medico University of Rome, Via Alvaro del Portillo, 21-00128 Rome RM, Italy;Department of Industrial and Information Engineering and Economics, University of L’Aquila, Via Camponeschi, 19-67100 L’Aquila AQ, Italy;Presented at the Eurosensors 2018 Conference, Graz, Austria, 9–12 September 2018;Unit of Computational Systems and Bioinformatics, Department of Engineering, Campus Bio-Medico University of Rome, Via Alvaro del Portillo, 21-00128 Rome RM, Italy;Unit of Electronics for Sensor Systems, Department of Engineering, Campus Bio-Medico University of Rome, Via Alvaro del Portillo, 21-00128 Rome RM, Italy

关键词: FODMAP;    sensor system;    BIONOTE;    irritable bowel syndrome;   

DOI  :  10.3390/proceedings2130761

学科分类：社会科学、人文和艺术（综合）

来源: mdpi

【 摘 要 】

Irritable bowel syndrome is one of the most common gastrointestinal disorder. Despite its high prevalence, the factors responsible for the onset of the clinical symptoms are not clear yet. Recently, there was growing evidence the origin of IBS resides in a number of fermentable short-chain carbohydrates called FODMAPs. The present study assessed the possibility of using a multisensory system to detect the presence of FODMAPs in foods.

【 授权许可】

CC BY