期刊论文详细信息
Bioscience of Microbiota, Food and Health
Effect of a water extract of Curcuma longa on emotional states in healthy participants
Koutarou MUROYAMA1  Kengo KAWASAKI2 
[1] Development Institute, House Wellness Foods Corporation, 3-20 Imoji, Itami, Hyogo 664-0011, Japan;Research &
关键词: Curcuma longa;    emotional states;    POMS;    total mood disturbance;    fatigue;   
DOI  :  10.12938/bmfh.17-020
学科分类:生物科学(综合)
来源: Nihon Bifizusukin Senta / Japan Bifidus Foundation
PDF
【 摘 要 】

Physiological symptoms of mood disturbances, such as fatigue or anxiety, are closely related to inflammation in the central nervous system or the whole body. Curcuma longa is widely used as a dietary spice and has been reported to have anti-inflammatory activity. To investigate the effect of a water extract of C. longa (WEC) on emotional states, a randomized, double-blind, placebo-controlled, parallel-group study was conducted with healthy participants. Forty-eight participants were randomly assigned to receive five tablets containing 150 mg WEC and 0.40 mg bisacurone (L-WEC group), five tablets containing 900 mg WEC and 2.40 mg bisacurone (H-WEC group), or matching placebo tablets (placebo group) daily for 8 weeks. Participant emotional states were measured every 4 weeks using the Profile of Mood States (POMS). The changes from week 0 to week 8 in the fatigue score of the POMS were significantly lower in the L-WEC group than in the placebo group. This result suggests that daily intake of 150 mg WEC may positively influence emotional fatigue, and further investigation focused on emotional fatigue is needed.

【 授权许可】

CC BY   

【 预 览 】
附件列表
Files Size Format View
RO201910255106836ZK.pdf 634KB PDF download
  文献评价指标  
  下载次数:45次 浏览次数:6次