期刊论文详细信息
Revista de microbiologia
Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
Camargo, Carlos Henrique1  Bruder-Nascimento, Ariane2 
[1] Universidade Estadual Paulista Júlio de Mesquita Filho, Botucatu, Brazil;Universidade de São Paulo, Pirassununga, Brazil
关键词: Enterococcus spp.;    food;    antimicrobial resistance.;   
DOI  :  10.1590/S1517-83822014000100016
学科分类:农业科学(综合)
来源: Sociedade Brasileira de Microbiologia / Brazilian Society for Microbiology
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【 摘 要 】

We evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservoir of virulence and resistance traits.

【 授权许可】

CC BY-NC   

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