Revista de microbiologia | |
Inhibition of listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin | |
Malheiros, PatrÃcia da Silva1  | |
[1] Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil | |
关键词: nisin; liposome; encapsulation; cheese; Listeria monocytogenes.; | |
DOI : 10.1590/S1517-83822012000400024 | |
学科分类:农业科学(综合) | |
来源: Sociedade Brasileira de Microbiologia / Brazilian Society for Microbiology | |
【 摘 要 】
The effectiveness of free and nanovesicle-encapsulated nisin to control Listeria monocytogenes in Minas Frescal cheese was investigated. Commercial nisin was encapsulated into liposomes of partially purified soy lecithin. Free (0.1 mg/mL and 0.25 mg/mL) and nanovesicle-encapsulated nisin (0.25 mg/mL) were applied onto the surface of cheese samples, and L. monocytogenes was inoculated before incubation at 6-8°C for 28 days. A bactericidal effect was observed with 0.25 mg/mL free nisin; a bacteriostatic effect was observed for liposome-encapsulated nisin and 0.1 mg/mL free nisin. Free nisin was more efficient than nisin-loaded liposomes in controlling L. monocytogenes. Possible reasons for this behavior, and also the significance of nisin to soft cheeses are discussed. Nisin acted as a suitable barrier within hurdle technology, potentially extending the shelf-life and safety of fresh cheeses.
【 授权许可】
CC BY-NC
【 预 览 】
Files | Size | Format | View |
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RO201910252806287ZK.pdf | 47KB | download |