Medicina Fluminensis | |
Gluten-related disorders | |
Pozderac, Iva1  MijandruÅ¡iÄ SinÄiÄ, Brankica2  | |
[1] Medicinski fakultet Rijeka, SveuÄiliÅ¡te u Rijeci, Rijeka, Hrvatska;Zavod za gastroenterologiju, Klinika za internu medicinu, KliniÄki bolniÄki centar Rijeka, Rijeka, Hrvatska | |
关键词: allergy; celiac disease; gluten; wheat; | |
DOI : 10.21860/medflum2019_216320 | |
学科分类:医学(综合) | |
来源: Medicina Fluminensis | |
【 摘 要 】
Gluten is a protein found in wheat, while similar proteins are present in rye, barley and oats. These proteins can cause many different disorders, classified as autoimmune, allergic, and non-autoimmune non-allergic. Only celiac disease can occur in genetically predisposed people, and it presents with a variety of both intestinal and extraintestinal manifestations. Early recognition of symptoms and diagnosis of gluten-related disorders is important for the adequate treatment. A large number of people decide to go on a gluten-free diet under the influence of popular literature. However, it makes much more difficult establish the accurate diagnosis and appropriate therapy.
【 授权许可】
CC BY
【 预 览 】
Files | Size | Format | View |
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RO201910251666254ZK.pdf | 1074KB | download |