期刊论文详细信息
| EFSA Journal | |
| NWT‐02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 | |
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| [1] null; | |
| 关键词: NWT; vision; vision acuity; health claim; | |
| DOI : 10.2903/j.efsa.2018.5139 | |
| 来源: publisher | |
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