Product stability and sequestration mechanisms in Solanum tuberosum engineered to biosynthesize high value ketocarotenoids

Plant Biotechnology Journal

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[1] Cell and Molecular Sciences, The James Hutton Institute, Invergowrie, Dundee, UK;Centre for Systems and Synthetic Biology, School of Biological Sciences Royal Holloway University of London, Egham, Surrey, UK;Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi‐machi, Ishikawa, Japan;

关键词: ketocarotenoid;    carotenoid;    sequestration;    metabolic engineering;    Solanum tuberosum;    starch;   

DOI  :  10.1111/pbi.12365

来源: publisher

【 授权许可】

Unknown