Inability to assess the safety of vitamin K‐enriched yeast added for nutritional purposes as a source of vitamin K in food supplements and the bioavailability of vitamin K from this source, based on the supporting dossier

EFSA Journal

关键词: Food supplements;    vitamin K;    phylloquinone;    yeast‐transformed vitamin K;    vitamin K‐enriched yeast;   

DOI  :  10.2903/j.efsa.2009.1122

来源: publisher

【 授权许可】

Unknown