期刊论文详细信息
EFSA Journal | |
Inability to assess the safety of vitamin K‐enriched yeast added for nutritional purposes as a source of vitamin K in food supplements and the bioavailability of vitamin K from this source, based on the supporting dossier | |
关键词: Food supplements; vitamin K; phylloquinone; yeast‐transformed vitamin K; vitamin K‐enriched yeast; | |
DOI : 10.2903/j.efsa.2009.1122 | |
来源: publisher | |