Factors associated with adherence to dietary prescription among adult patients with chronic kidney disease on hemodialysis in national referral hospitals in Kenya: a mixed-methods survey

Renal Replacement Therapy

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[1] 0000 0001 0155 5938, grid.33058.3d, Centre for Public Health Research – KEMRI, Nairobi, Kenya;0000 0001 0495 4256, grid.79730.3a, Department of Child Health and Paediatrics, Moi University, Eldoret, Kenya;0000 0001 0626 737X, grid.415162.5, Kenyatta National Hospital, Nairobi, Kenya;0000 0001 2019 0495, grid.10604.33, East African Kidney Institute, College of Health Sciences, University of Nairobi, Nairobi, Kenya;0000 0001 2019 0495, grid.10604.33, Department of Internal Medicine, College of Health Sciences, University of Nairobi, Nairobi, Kenya;0000 0001 2019 0495, grid.10604.33, School of Public Health, College of Health Sciences, University of Nairobi, Nairobi, Kenya;0000 0001 2019 0495, grid.10604.33, School of Public Health, College of Health Sciences, University of Nairobi, Nairobi, Kenya;0000 0001 2019 0495, grid.10604.33, East African Kidney Institute, College of Health Sciences, University of Nairobi, Nairobi, Kenya;0000 0001 2214 904X, grid.11956.3a, Division of Epidemiology and Biostatistics, Department of Global Health, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa;

关键词: Adherence;    Diet;    Nutrition;    Renal;    Hemodialysis;    Kenya;    Mixed-methods study;    Food;   

DOI  :  10.1186/s41100-019-0237-4

来源: publisher

【 摘 要 】

IntroductionAdherence to dietary prescriptions among patients with chronic kidney disease is known to prevent deterioration of kidney functions and slow down the risk for morbidity and mortality. This study determined factors associated with adherence to dietary prescription among adult patients with chronic kidney disease on hemodialysis.MethodsA mixed-methods study, using parallel mixed design, was conducted at the renal clinics and dialysis units at the national teaching and referral hospitals in Kenya from September 2018 to January 2019. The study followed a QUAN + qual paradigm, with quantitative survey as the primary method. Adult patients with chronic kidney disease on hemodialysis without kidney transplant were purposively sampled for the quantitative survey. A sub-sample of adult patients and their caregivers were purposively sampled for the qualitative survey. Numeric data were collected using a structured, self-reported questionnaire using Open Data Kit “Collect software” while qualitative data were collected using in-depth interview guides and voice recording. Analysis on STATA software for quantitative and NVIV0 12 for qualitative data was conducted. The dependent variable, “adherence to diet prescription” was analyzed as a binary variable. P values < 0.1 and < 0.05 were considered as statistically significant in univariate and multivariate logistic regression models respectively. Qualitative data were thematically analyzed.ResultsOnly 36.3% of the study population adhered to their dietary prescriptions. Factors that were independently associated with adherence to diet prescriptions were “flexibility in the diets” (AOR 2.65, 95% CI 1.11–6.30, P 0.028), “difficulties in following diet recommendations” (AOR 0.24, 95% CI 0.13–0.46, P < 001), and “adherence to limiting fluid intake” (AOR 9.74, 95% CI 4.90–19.38, P < 0.001).ConclusionsFor patients with chronic kidney disease on hemodialysis, diet prescriptions with less restrictions and requiring minimal extra efforts and resources are more likely to be adhered to than the restrictive ones. Patients who adhere to their fluid intake restrictions easily follow their diet prescriptions. Prescribed diets should be based on the individual patient’s usual dietary habits and assessed levels of challenges in using such diets. Additionally, diet adherence messages should be integrated with fluid limitation messages. Further research on understanding patients’ adherence to fluid restriction is also suggested.

【 授权许可】

CC BY