Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

Australian and New Zealand Journal of Public Health

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[1] Department of Nutrition and Dietetics, Monash University, Victoria;Indigenous Community Volunteers, Queensland;School of Population Health, Division of Health Sciences, University of South Australia;Wellbeing and Preventable Chronic Diseases Division, Menzies School of Health Research, Northern Territory;Wellbeing and Preventable Chronic Diseases Division, Menzies School of Health Research, Northern Territory;School of Population Health, Division of Health Sciences, University of South Australia;

关键词: remote Aboriginal;    food pricing policy;    discount;    consumer behaviour;    diet quality;   

DOI  :  10.1111/1753-6405.12616

来源: publisher

【 授权许可】

Unknown